The story of Forrest Hall Farm is all about resilience and adaptation. This fifth-generation family farm sits in the beautiful Southern Maryland countryside. Since its founding by Joseph A. Wood in 1917, the farm has seen many changes. Initially focused on tobacco...
Ethan Cook and Michael Rochon began their ag adventure as volunteers on organic farms. In 2020, they established Round Stone Farm, a permaculture market garden on just over a quarter acre in Cambridge. Garlic takes center stage in their efforts, followed by an array...
Maryland has been keeping a fantastic tradition alive for over six decades. It’s the Maryland Dairy Princess Program, and it’s been weaving together the best of agriculture, community spirit and youth development for a whopping 62 years. This program is a chance for...
Holly Porter had always been curious about finding the perfect way to connect consumers with the world of broiler farms. With a welcoming approach, Holly, who is the Executive Director of Delmarva Chicken Association, aimed to demystify the agricultural practices of...
Recently recognized as a Maryland Century Farm, Griffith Family Farm stands as a testament to resilience, dedication and a connection to the land. Founded in 1923 by Benjamin F. Griffith, the farm has traversed through generations, embodying the essence of hard work...
Something is brewing at Hutchison Brothers Farm in Cordova. In a move to diversify, Travis Hutchison, a fourth-generation farmer who farms with his family members, has ventured into a relatively untapped market within the agricultural sector — cultivating 100 acres of...
