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How to Pick the Best Cut of Meat for Your Holiday Feast

How to Pick the Best Cut of Meat for Your Holiday Feast

When Benson and Jamie Tiralla started Monnett Farms, their first product was grass-fed beef. They sold it by the quarter or side, which means a customer would buy a portion of the beef and customize the cuts to their preferences. This was a crash course in learning...
The Science-Based Approach Behind Maryland Crops

The Science-Based Approach Behind Maryland Crops

(POOLESVILLE, MARYLAND) – October 2017 – When the letter came, it was during a busy week, and Eric Spates tossed it on his desk with the rest of his mail, thinking he’d get to it later. When he opened the envelope several days later, he realized he had just two days...