Crow Farm in Kennedyville is a third-generation farm that has embraced diversification to pave the way for the future of their land. Originally a dairy farm, Roy and Judy Crow’s 365 acres feature a vibrant vineyard and winery, a bed and breakfast, fields of corn,...
Twenty-five years ago, Rick and Carol Bernstein felt a calling. A divine pull toward an incredible journey, one that started small and blossomed into something neither of them could have envisioned. It started as a family project with a mere third of an acre. As...
Embarking on a new and exciting adventure, Lori and Bob Baker traded their tech careers for the world of tea farming. Since planting their first tea plants in Spring 2014, they are now approaching the impressive milestone of the farm’s 10th anniversary. Located in...
Chesapeake Gold Farms in North East is a family-owned, sixth-generation dairy farm that found a unique solution to tackle the challenge of heavy clay soil. Their secret weapon? Mushrooms! Like many farms, as well as backyards in Maryland, Chesapeake Gold Farms has to...
McHenry’s Harvest is a family-owned farm that has been a cornerstone of the local community for generations. With a rich history in Kent County since 1925, the farm has seen its fair share of changes. Today, under the stewardship of Joey and Jenell McHenry, the farm...
When we think of dairy cows, we often picture serene creatures grazing in scenic meadows, contributing to the production of the milk and dairy products we enjoy daily. But beyond their roles as milk producers, these gentle giants are teeming with intriguing...
